Vegan Blondies

Name: Vegan Blondies
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1/2 cup DRIPPY nut butter* (I used tahini, peanut butter would also be good); 1/3 cup applesauce; 1/4 cup + 2 tbsp coconut sugar; 1/4 cup maple syrup; 2 tbsp plant milk; 2 tsp vanilla extract; 1 1/2 cups oat flour; 1 1/2 tsp baking powder

Instructions

Prep:10minCook:30min

If you had to choose, would you go with blondies or brownies? I love both, but I definitely gravitate towards chocolate chip blondies! Making healthy and vegan blondies is no small task. These vegan blondies are probably my favorite blondie recipe ever! They're gooey and have an amazing texture despite being made with oat flour. Sometimes oat flour recipes come out crumbly, but the combination of tahini and apple sauce give these blondies the best texture. The combination of maple syrup and coconut sugar make this recipe refined sugar free, and also contribute to the gooey texture. This recipe is also made in one bowl, so it's super easy! All together you can have a dessert in less than 30 minutes, and with minimal cleanup. If you make this recipe, let me know what you think in the comments!

Updated at: Mon, 13 Dec 2021 03:51:58 GMT