Vegan pao de queijo, Brazilian cheese breads

Our vegan pão de queijo recipe is a dairy-free twist on Brazil’s classic cheese bread. We’ve kept the authentic crispy exterior and chewy interior by using tapioca flour, along with mashed potato and nutritional yeast for that perfect “cheesy” flavor. Naturally gluten-free and dairy-free, this recipe is ideal for those with dietary restrictions or anyone looking for a tasty snack. Ready in under an hour, these little bites deliver all the flavor of Brazil straight to your kitchen!

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