Chiuchow Dumplings (潮州粉果)

Name: Chiuchow Dumplings (潮州粉果)
Cuisine: Chinese, Asian
Ingredients: 2 tbsp of cooking oil; 1/4 cup of diced shallot; 2 tbsp of minced garlic; 1.5 tsp of minced ginger; 1/4 cup of diced Chaozhou style preserved radish 潮州菜脯; 1/3 cup of diced compressed tofu bean curd Dou Fu Gan豆腐干; 3 tbsp baby shrimp or sun-dried shrimp 干虾仁或者虾皮; 4 pieces of dried mushroom soaked in water, diced; 1/2 cup of diced Jicama Sha Ge 沙葛; 10 ounces of ground pork; 2 tsp of soy sauce; 2 tsp of fish sauce; 1 tbsp of oyster sauce; 1 tbsp of Chinese cooking wine; 1 tbsp of satay sauce; White pepper to taste; 1 tsp of sugar; 1/3 cup of diced celery; 1.5 cup of diced garlic chives; 1.5 tbsp of sesame oil; 1/2 cup of mushroom water; 2 tbsp of cornstarch; 100 grams of wheat starch; 100 grams of tapioca starch; 25 grams of cornstarch; 2 tsp of vegetable oil to add to the water; 300 grams of water; 1 tbsp of oil to oil the rack and oil the rolling pin; Extra cornstarch to prevent the dough from sticking