Indian goat curry

Name: Indian goat curry
Prep time: 30 min
Cook time: 4 h 30 min
Total time: 5 h
Cuisine: Indian
Ingredients: 1 kg Diced goat meat (2.2 lbs (See note 1)); 100 ml Canola oil (2/5 cup); 2 Black cardamom pods; 1 Cinnamon stick; 2 Star anise; 1 tsp Black mustard seeds; 8 Curry leaves; 1 tsp Fennel seeds; 1 tsp Coriander seeds; 1 tsp Cumin seeds; 1 tsp Fenugreek seeds; 10 Cloves of garlic - peeled; 1 Thumb size piece of ginger - peeled; 1 Onion - finely sliced; 2 Green chillies - cut in half; 2 tsp Ground cumin; 2 tsp Ground coriander; 2 tsp Kashmiri chilli powder; 3 tsp Garam masala powder; 1 tsp Turmeric powder; 2 Tomatoes - blended to a puree; ½ cup Natural unsweetened yogurt; Water to cover; 2 Bunch Fresh coriander; 1 Small bunch mint leaves; ½ Cup natural unsweetened yogurt; ½ Lemon (juice only); 1 Clove garlic; Salt to taste