Fresh Corn & Avocado Dip

Name: Fresh Corn & Avocado Dip
Prep time: 20 min
Total time: 20 min
Cuisine: Mexican, Latin American
Ingredients: 2 cups fresh or frozen corn, thawed; 1 medium ripe avocado, peeled and diced; 1 small peach, peeled and chopped; 1 small sweet red pepper, chopped; 1 small red onion, chopped; 2 tablespoons olive oil; 2 tablespoons white wine vinegar; 1 tablespoon lime juice; 1-1/2 teaspoons ground cumin; 1 teaspoon minced fresh oregano; 1 garlic clove, crushed; Salt and pepper to taste; 1 minced and seeded jalapeno pepper, optional; Baked tortilla chips

Instructions

Prep:20min

I alter my sister's recipe by adding a finely chopped jalapeno pepper for a little heat. This tasty dip can be made ahead of time and refrigerated until serving. —Pat Roberts, Thornton, Ontario

Updated at: Thu, 13 Nov 2025 08:49:25 GMT