Panko-Coated Chicken Schnitzel

Name: Panko-Coated Chicken Schnitzel
Cook time: 15 min
Total time: 15 min
Cuisine: German
Ingredients: 1/2 cup all-purpose flour; 3 eggs, beaten; 2 cups panko; 4 skinless, boneless chicken breast halves (about 6 ounces each), butterflied and pounded 1/4-inch-thick; Kosher salt and freshly ground pepper; Freshly ground black pepper; 1/2 cup canola oil; 6 tablespoons butter; 2 teaspoons capers; 2 tablespoons fresh lemon juice; 1 tablespoon chopped parsley

Instructions

Cook:15min

Panko-breaded chicken breasts are pan-fried until golden and crisp, then topped with a bright mixture of browned butter, capers, lemon juice, and chopped fresh parsley.

Updated at: Mon, 18 Nov 2024 11:12:21 GMT