Panko-Coated Chicken Schnitzel

Name: Panko-Coated Chicken Schnitzel
Cook time: 20 min
Total time: 20 min
Cuisine: German
Ingredients: 1/2 cup all-purpose flour; 3 eggs, beaten; 2 cups panko; 4 skinless, boneless chicken breast halves (about 6 ounces each), butterflied and pounded 1/4-inch-thick; Kosher salt and freshly ground pepper; Freshly ground black pepper; 1/2 cup canola oil; 6 tablespoons butter; 2 teaspoons capers; 2 tablespoons fresh lemon juice; 1 tablespoon chopped parsley

Instructions

Cook:20min

Chef Thomas Keller's panko-breaded chicken breasts are pan-fried until golden and crisp, then topped with a bright mixture of browned butter, capers, lemon juice, and chopped fresh parsley. Serve with sides like spaetzle, potato salad, and sauerkraut for an impressive meal you might find in Germany or Austria.

Updated at: Sat, 08 Nov 2025 08:26:45 GMT