By taste.com.au
Hayden Quinn's creamy summer vegetarian pasta recipe
This vegetarian pasta is the perfect way to make the most of an abundance of summer vegetables. Who said you can't have creamy meals in summer?
Updated at: Fri, 22 Nov 2024 21:07:52 GMT
Nutrition balance score
Good
Glycemic Index
33
Low
Glycemic Load
26
High
Nutrition per serving
Calories853 kcal (43%)
Total Fat51.8 g (74%)
Carbs77.1 g (30%)
Sugars10.6 g (12%)
Protein20.5 g (41%)
Sodium80.1 mg (4%)
Fiber9.4 g (34%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
3green zucchini
cut lengthways into 4 mm slices
2 bunchesasparagus
trimmed
2sweetcorn cobs
husk and silks removed
80mlolive oil
400gfettuccine
curly
3shallots
thinly sliced
2cloves garlic
crushed
20mllemon thyme leaves
½ cupdry white wine
375mlcream
1lemon
finely grated zest of juice of 1/2
½ cupmint
½ cupflat-leaf parsley
finely grated parmesan
to serve
Instructions
View on taste.com.au
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