
By taste.com.au
Hayden Quinn's creamy summer vegetarian pasta recipe
This vegetarian pasta is the perfect way to make the most of an abundance of summer vegetables. Who said you can't have creamy meals in summer?
Updated at: Thu, 03 Apr 2025 11:36:20 GMT
Nutrition balance score
Good
Glycemic Index
33
Low
Glycemic Load
26
High
Nutrition per serving
Calories853.2 kcal (43%)
Total Fat51.8 g (74%)
Carbs77.1 g (30%)
Sugars10.6 g (12%)
Protein20.5 g (41%)
Sodium80.1 mg (4%)
Fiber9.4 g (34%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

3green zucchini
cut lengthways into 4 mm slices

2 bunchesasparagus
trimmed

2sweetcorn cobs
husk and silks removed

80mlolive oil

400gfettuccine
curly

3shallots
thinly sliced

2cloves garlic
crushed

20mllemon thyme leaves

½ cupdry white wine

375mlcream

1lemon
finely grated zest of juice of 1/2

½ cupmint

½ cupflat-leaf parsley

finely grated parmesan
to serve
Instructions
View on taste.com.au
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