Creamy Vegan Lemon Asparagus Pasta

Name: Creamy Vegan Lemon Asparagus Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 bunch asparagus ((trimmed and washed // ~12 ounces as original recipe is written)); 1 pinch each sea salt + black pepper; 2 medium lemons ((sliced thinly)); 3 1/2 Tbsp olive oil ((divided)); 3-4 large cloves garlic ((minced)); 10 ounces bow tie pasta ((~5 cups as original recipe is written // see notes if GF*)); 2 1/2 cups unsweetened plain almond milk*; 3-4 Tbsp all-purpose flour ((sub another thickener if GF*)); 1-2 Tbsp nutritional yeast ((optional // for a subtle cheesy flavor))

Instructions

Prep:10minCook:20min

A vegan pasta that requires simple ingredients and just 30 minutes! A creamy butter- and dairy-free white sauce is infused with lemon and roasted garlic. Simple, light, delicious. See notes for adapting if you’re gluten-free or not vegan.

Updated at: Thu, 21 Nov 2024 19:49:26 GMT