Creamy Lemon Grilled Chicken, Asparagus and Artichoke Pasta

It was delicious, but I did add seasoning to everything since salt and pepper would just make the food bland. I just used no salt seasoning with salt and pepper to taste. The recipe was easy to follow and easy to cook. Would do it again!

I added dried onions and Italian herbs. It was delicious

Easy to follow recipe with a delicious outcome. My wife is allergic to fresh garlic so we supplemented with some garlic powder and it is still wonderful.

We tried the one pan option, which might have been a bad idea. It was underwhelming the first day, but to our surprise, we liked it after heating it up two days later.

Did this as a one pot, added some crispy prosciutto on top. Easy and tasted great!

SO GOOD!!