Vietnamese Chicken Pho

Name: Vietnamese Chicken Pho
Cuisine: European
Ingredients: 1 onion, skin on, halved; 4cm (2 inch) piece of ginger, skin on, halved; 1 cinnamon stick; 3 whole star anise; 1 whole chicken; 2 tsp sea salt, plus extra to taste; 2 tbsp fish sauce, plus extra to taste; 400g (14 oz) dried rice stick noodles; ½ onion, finey sliced; ¼ cup finely sliced spring onion; bean shoots; Thai basil leaves (substitute Italian basil if unavailable); lime wedges; sliced red chilli

Instructions

Chicken noodle soup is one of my great loves in life, and this Vietnamese pho is right there at the top of the list. It’s a lot quicker and easier to make than the beef version, but still full of flavour and soul-enriching goodness. You’re going to love it!

Updated at: Mon, 11 Jul 2022 11:56:28 GMT