Goat Cheese Pasta

Name: Goat Cheese Pasta
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: Kosher salt (to taste); 4 tablespoons olive oil; 4 cloves garlic (crushed, minced); 5 cups spinach leaves (coarsely chopped, about 5 ounces); 1 1/2 cups fresh basil leaves (coarsely chopped); 10 to 12 ounces fettuccine (fresh or dry); 2 teaspoons lemon zest (finely grated); 1 tablespoon lemon juice; 1/4 teaspoon ground black pepper; 6 ounces goat cheese (fresh, crumbled, divided use); Optional garnish: chopped basil or parsley