Peanut Noodles with Crispy Tofu

Name: Peanut Noodles with Crispy Tofu
Cuisine: Asian
Ingredients: 17.5 oz noodles; ½ cup peanut butter; ⅓ cup sesame oil; ⅓ cup soy sauce; ¼ cup rice vinegar; 2 tbsp sugar; 1 tbsp chili paste (or fresh chili); 1-2 tbsp paprika or tomato paste; 1 garlic clove (pressed); 1 piece of fresh ginger (grated); 12.3 oz firm tofu; peanuts (chopped); sesame seeds; spring onions