Mongolian Chicken

I didn't have low sodium soy sauce, so I used a little less. Also a bit less sugar, but the texture and taste was very good.

Added carrot and broccoli

Would use much less brown sugar next time and maybe a bit more cornflour to thicken the sauce.

Going to add some more Asian vegetables for a bit more fill and health

Very tasty. Will be great for future meal prep recipe

Delicious! I made a little extra sauce but used less brown sugar. I added the green onions on my plate only because my son and husband do not like them.

Probably add some chillies next time

Just added more water, bcs I didnt use LIGHT soysauce 😂 and didnt have the onion :(((

Husband loved it. Doubled the sauce and added red pepper flakes.

Halved the sugar. Added a green pepper and an onion, red chilli, some chilli flakes, bean sprouts, and a spoonful of peanut butter at the end. Yummo. Sweet and spicy.

Can someone comment on this so that im reminded to add half sugar please. Also any spice heads with any reccomendations to spice it up a little would be very welcomed. Im a nervous cook but cant wait to try making this tomorow.

It was very nice, easy to make, I just used less sugar than recommended. I will definitely make it again in the future.

Just good. The cornstarch didn't stick to the chicken. I'm not sure what I did wrong.

Added broccoli and chilli and served with rice. Nicer than ordering a takeaway

Taste good 👍. My kids suggested to add some chilli next time.

It's perfect for a dinner.

Delicious and easy to make! It was a little too strong on the amount of soy sauce, so next time I'd like to try using less or increasing the amount of brown sugar to tone the soy flavor down.

I used the recipe as a start. The green onions added is such a good compliment to the sauce. I did it with rice. Next time I'm going to add some broccoli or some other veggies.

I cut the brown sugar by half, but it could have used a little more sweetness to combat the saltiness of the soy sauce, so I will try 1/3 cup next time. I also added 1/2 Tbsp of Sriracha for a little heat, but you couldn't tell it was there, so will try 1 Tbsp next time. I also didn't want to eat large chucks of green onion, so instead of cutting them into 1 inch pieces, I cut them up much smaller. Very good recipe. It just needs a few small changes.

I cut the sugar in half, upped the garlic/ginger, added broccoli that i needed to use up and also added a teaspoon of fire oil. It was perfect. Will definitely make again. 😋

Directions were slightly confusing to me. (Adhd brain) Seems rather sweet, but overall quite tasty. May add more onion next time

I have made this a few times and I now half the amount of sugar, otherwise it's way too sweet

Delicious perfect just add half sugar. Loved it I used chicken breast and cut it in small chunks. Double or triple the sauce cause the chicken soaked up all of it and I wanted some to put over my rice with the chicken.

Whole family loved it

I stir fried a bell pepper and onion and added some red pepper flakes for some heat. I didn't halve the sugar, but probably will next time.

Oh my gosh, yum! Soooo good! Changes I made: No spring onions (couldn't be bothered buying a whole bunch) Added 1 whole onion Doubled the ginger 😋 Added 1 red chili Cooked the chicken for 2mins 15 each side No salt just a good shake of ground white pepper

Very nice. Alterations I made: - Remove spring onions - halve the amount of sugar - Stir fry a pepper (5 mins), some baby sweetcorns (5 mins) some beansprouts (2 mins) , and some edemame beans (4 mins) - extra glug of sesame oil Add a small tablespoon of peanut butter to the sauce at the end - serve with rice

We don't like American Chinese as much as authentic Chinese so probably won't make it again. But it was good. We halved the sugar like others mentioned

Used about half the brown sugar, it's delicious!

Delicious

Made as directed. It could have used a little more heat but the flavor was good.

This was fantastic! I used chicken thighs instead of breasts. Served with rice and stir fry veggies. I added Gochujang to mine because I wanted a little kick. Will definitely make again!

YUM!!! I wanted to go low-carb/calorie so I made some veggies noodles & roasted broccoli to go with it and we were NOT disappointed! I'm just wishing I had made more of it ALL!

So good!

Really good! Used chicken thighs instead of breasts. Might try just stove top grilling the chicken next time instead of frying, since frying isn’t always worth the effort and will make it way faster and easier (healthier too but we’re here for a good time, not a long time). Sauce is amazing. Goes great with cooked carrots sticks, broccoli, and rice!

Wow, it tasted great! I love the ginger. I might use a bit less soy sauce next time, bit it had lots of good flavor.