Easy Summer Panzanella Salad

Name: Easy Summer Panzanella Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Italian
Ingredients: 3 peppers ((1 each red, yellow and orange), chopped into 2” pieces); 4 small Persian cucumbers (chopped into big pieces (comparable to peppers)); 1 large container heirloom cherry tomatoes (I love the Wild Wonder tomatoes, halved or quartered if extra large.); ½ cup fresh basil leaves (chopped); 4 radishes (diced); 1 loaf Italian bread (cut into thick slices and then cubes); 2 T olive oil; 2 teaspoons salt; 2 tablespoons grated parmesan cheese; ⅓ cup olive oil; 2 T Dijon mustard; ¼ cup fresh lemon juice; ½ teaspoon salt; ¼ teaspoon pepper; 2 garlic cloves (chopped)

Instructions

Prep:15minCook:10min

The flavors of an Italian summer in one salad. Italian bread is toasted and tossed with heirloom tomatoes, fresh veggies and a mustard vinaigrette for a crisp summer panzanella salad. Plus, this panzanella salad has no cheese so it's a great option for the vegans in your life. You'll want to make this one all summer long!

Updated at: Fri, 22 Nov 2024 10:15:27 GMT