By barleyandsage.com
Grilled Peach and Ricotta Panzanella Salad
Instructions
Prep:10min
This grilled peach and ricotta panzanella salad is quick, easy, and a great way to use leftover stale bread!
Updated at: Wed, 12 Feb 2025 17:11:20 GMT
Nutrition balance score
Unbalanced
Glycemic Index
55
Moderate
Glycemic Load
24
High
Nutrition per serving
Calories493.1 kcal (25%)
Total Fat34.3 g (49%)
Carbs43.7 g (17%)
Sugars18.3 g (20%)
Protein6.7 g (13%)
Sodium706.9 mg (35%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
3peaches
large, sliced
4 cupsrustic style bread
stale, cut in 1 inch cubes
2tomatoes
large, cubed
¼ cuptoasted walnuts
chopped
1shallot
small, thinly sliced
fresh basil
ricotta cheese
burrata or mozzarella are also delicious
½ cupextra virgin olive oil
¼ cupwhite balsamic vinegar
1 tablespoonhoney
2 teaspoonsfresh thyme
1 teaspoonkosher salt
1 teaspoonblack pepper
Instructions
View on barleyandsage.com
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