Grilled Peach and Ricotta Panzanella Salad

Name: Grilled Peach and Ricotta Panzanella Salad
Prep time: 10 min
Total time: 10 min
Cuisine: Italian
Ingredients: 3 large peaches (sliced); 4 cups stale rustic style bread (cut in 1 inch cubes); 2 large tomatoes (cubed); 1/4 cup toasted walnuts (chopped); 1 small shallot (thinly sliced); fresh basil; ricotta cheese (burrata or mozzarella are also delicious); 1/2 cup extra virgin olive oil; 1/4 cup white balsamic vinegar; 1 tablespoon honey; 2 teaspoons fresh thyme; 1 teaspoon kosher salt; 1 teaspoon black pepper