Mung Bean Mooncake & Matcha Mooncake

Name: Mung Bean Mooncake & Matcha Mooncake
Cook time: 1 h 30 min
Total time: 1 h 30 min
Cuisine: Asian
Ingredients: 100g (1/2 cup or 3.5oz) peeled split mung bean; 40g (3 1/4 tbsp) sugar; 1 tbsp coconut/vegetable oil; 115g (1/2 cup) flour; 20g (1 ½ tbsp) oil; 65g (nearly 4 tbsp) golden sugar syrup or honey; 1 egg yolk; 1 tsp water; Water sprayer; Cooling rack

Instructions

Cook:1h 30min

Mung Bean Mooncake, or Mung Bean Filling Mooncake to be exact, is a type of mooncake made of mung bean, sugar, flour, egg yolk and a bit oil. It’s one of the most popular mooncakes for mid-autumn festival in Vietnam.

Updated at: Thu, 21 Nov 2024 18:32:42 GMT