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By taste.com.au
Indian roasted pork belly
Instructions
Prep:15minCook:3h 30min
Third place winner of the taste.com.au 5th birthday competition, member fgrieves, created this succulent pork belly recipe.
Updated at: Mon, 08 Sep 2025 00:54:55 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
10
Moderate
Nutrition per serving
Calories1155.5 kcal (58%)
Total Fat111.3 g (159%)
Carbs17.1 g (7%)
Sugars15.7 g (17%)
Protein18.2 g (36%)
Sodium356.4 mg (18%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
2kgPork Belly
boned and scored at the butcher
1 tspmustard seeds
½ tspcoriander seeds
½ tspcumin seeds
¼ tspchilli powder
optional
45 gmbrown sugar
7.2 gmsalt
1 tspturmeric powder
1.13 LGinger beer
6 ClovesGarlic
skin on, just smashed to open cloves
3 cmGinger
skin on, roughly chopped
1Brown onion
skin on, quartered
56.88 gmOlive Oil
Instructions
View on taste.com.au
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