Stuffing Casserole

Like savory bread pudding.

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Step 1

Cut bread into 1.5” squares. Spread onto two sheet pans. Dry in 275F oven for 25 min.

Step 2

Preheat large sauté pan over medium heat. Add stick of butter. When melted add onion celery and salt. Cook 4-5 min.

Step 3

Place raisins in small saucepan and cover with water. Bring to simmer and cook for 5 mins to soften. Take off heat and let set for 5 more mins. Drain off water.

Step 4

Whisk together stock, eggs and bouillon.

Step 5

Add bread to large bowl with veggie mixture, raisins, herbs, and stock mixture. Gently mix.

Step 6

Butter a 9x13 metal pan and add stuffing. Top with 6 pads of thinly sliced butter. Cover with foil and bake at 375F for 45 min. Remove foil, increase to 450 and bake 18-20 mins more or until top is golden and sides are crispy.