HEIRLOOM TOMATO PANZA NELLA WITH FRESH OREGANO

the love and lemon page 249

Great

% Daily Values based on a 2,000 calorie diet

Step 1

In a large bowl, combine the tomatoes and the red onion slices with the sherry vinegar, olive oil, and pinches of salt and pepper.

Step 2

Heat a grill or grill pan to medium heat, Drizzle the bread slices with olive oil and place on the hot grill.

Step 3

Cook 1 to 2 minutes on each side, until grill marks form.

Step 4

Remove from the heat and rub the warm grilled bread with the cut side of the garlic clove.

Step 5

Slice the bread into 1-inch (5-em) cubes.

Step 6

Place the bread cubes in the bowl with the tomatoes and onion

Step 7

Add the basil, oregano, and a few pinches of salt and pepper, and toss to coat.

Step 8

Add a drizzle of olive oil, if desired.

Step 9

Let sit 10 minutes before serving.