Mexican Beef Taco Salad

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Step 1

1. Coat a large, nonstick skillet with cooking spray and place it over medium high heat. Add the beef and cook for 5 minutes, or until it’s browned. Drain any accumulated fat and dd the taco seasoning and water. Stir until the mixture begins to thicken. Remove from the heat.

Step 2

2. In a large bowl, combine the lettuce, corn, tomatoes, and dressing. Toss gently to coat. Top with the meat and the chips just before servings