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John Boyd
By John Boyd

Easy Crockpot Potato Soup

6 steps
Prep:30minCook:8h
Updated at: Thu, 17 Aug 2023 03:50:18 GMT

Nutrition balance score

Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
27
High

Nutrition per serving

Calories427.7 kcal (21%)
Total Fat22.8 g (33%)
Carbs39.8 g (15%)
Sugars1.9 g (2%)
Protein17.3 g (35%)
Sodium1429.5 mg (71%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Put the hash browns in the crockpot. Add in the chicken broth, cream of chicken soup and half of the bacon bits. Add a pinch of salt and pepper.
Step 2
Cook on low for 7-8 hours or until potatoes are tender.
Step 3
An hour before serving, cut the cream cheese into small cubes. Place the cubes in the crock pot. Mix a few times throughout the hour before serving.
Step 4
Once the cream cheese is completely mixed in, it's ready to serve.
Step 5
Top with cheddar cheese and some additional bacon bits.
Step 6
Enjoy!

Notes

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