
By Emily Roz
How To Make Dumplings
Instructions
Prep:20minCook:10min
Updated at: Wed, 16 Aug 2023 18:25:57 GMT
Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
38
High
Nutrition per serving
Calories702.1 kcal (35%)
Total Fat40.4 g (58%)
Carbs74.7 g (29%)
Sugars8 g (9%)
Protein17.3 g (35%)
Sodium1201.7 mg (60%)
Fiber7.4 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
View on myriadrecipes.com
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