By Emily Roz
How To Make Dumplings
Instructions
Prep:20minCook:10min
Updated at: Wed, 16 Aug 2023 18:25:57 GMT
Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
38
High
Nutrition per serving
Calories688.6 kcal (34%)
Total Fat39.3 g (56%)
Carbs72.8 g (28%)
Sugars6.9 g (8%)
Protein17.9 g (36%)
Sodium1203.1 mg (60%)
Fiber7 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
View on myriadrecipes.com
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