Nutrition balance score
Good
Glycemic Index
34
Low
Glycemic Load
8
Low
Nutrition per serving
Calories1243.7 kcal (62%)
Total Fat76 g (109%)
Carbs24.6 g (9%)
Sugars15.8 g (18%)
Protein108.4 g (217%)
Sodium464.6 mg (23%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Dessaler la palette si besoin : faire tremper dans l'eau en changement l eau bout toutes les 1 ou 2h. A faire 3/4 fois.
Palette de porc1 Step 2
Au four à 160*C 4h
carottes4 Palette de porc1 
moutarde
oignons4 
cidre33 clNotes
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