Samsung Food
Log in
Use App
Log in
Perfect hard boiled eggs
Leave a note
Belinda W
By Belinda W

Perfect hard boiled eggs

3 steps
Cook:10min
Updated at: Thu, 17 Aug 2023 04:05:53 GMT

Nutrition balance score

Unbalanced
Glycemic Index
0
Low
Glycemic Load
0
Low

Nutrition per serving

Calories62.9 kcal (3%)
Total Fat4.2 g (6%)
Carbs0.3 g (0%)
Sugars0.2 g (0%)
Protein5.5 g (11%)
Sodium62.5 mg (3%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

Instructions

Step 1
Bring a medium pot of water to a rolling boil. Gently lower the eggs into the water using a large spoon, taking care not to break the shells.
Step 2
Boil rapidly for 30 seconds, and then reduce the heat to low. Cover, and simmer the eggs for 10 minutes.
Step 3
Remove to a bowl of ice water. When the eggs are cool to the touch, peel them and rinse them under running water.

Notes

0 liked
0 disliked
There are no notes yet. Be the first to share your experience!