Spicy Quick Chicken Chili

Updated at: Thu, 17 Aug 2023 01:10:34 GMT

Step 1

Dice the onion. Heat 2 tablespoons of olive oil in a heavy pot and add the onion. Sauté over medium heat until softened.

Step 2

Add the chicken to the pot. As the chicken begins to brown, break it up into large chunks with a spatula and turn to brown all pieces. Sprinkle Taco Seasoning Mix on the chicken as it cooks. (The more you add, the spicier it will be!)

Step 3

Once the chicken is browned, add the can of tomatoes. Also, add 2-3 tablespoons of tomato paste. Stir to mix with a spatula. Using the tomatoes can, add about a can-full of water, as needed, to adjust the chili's thickness. Turn up the heat and bring to a simmer for 10-15 minutes.

Step 4

Drain and stir in the can of beans. Continue to simmer for 10 or more minutes, until it reaches desired consistency.

Step 5

Turn off the heat and serve hot in bowls. Complement with whatever else you have on hand—tortilla chips, shredded Cheddar, diced jalapeños...

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Spicy

Under 30 minutes