By Angelo Coassin (Cooking with Bello) 🍝
CHEESY POTATO CROCCHETTE
7 steps
Prep:10minCook:30min
Updated at: Thu, 17 Aug 2023 09:48:00 GMT
Nutrition balance score
Good
Glycemic Index
79
High
Glycemic Load
19
Moderate
Nutrition per serving
Calories294.6 kcal (15%)
Total Fat15.8 g (23%)
Carbs23.5 g (9%)
Sugars1.4 g (2%)
Protein14.8 g (30%)
Sodium557.1 mg (28%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Peal and boil your potatoes for 30 mins or until soft then mash and place them in a bowl.
Step 2
Add Parmigiano, corn flour, a pinch of salt and a drizzle of olive oil. Mix everything together until smooth.
Step 3
Scoop out some of your potato mix (I used an ice cream scoop), flatten it with your hands and place some of your mozzarella in the middle.
Step 4
With your hands, form a little ball, adding some extra potato mix if necessary.
Step 5
Coat each crocchetta with egg (previously whisked) and breadcrumbs and repeat.
Step 6
Fry your crocchette in sunflower oil for 4-5 mins or until nice and golden.
Step 7
Buon appetito!
Notes
7 liked
0 disliked
Easy
Delicious
Go-to
Kid-friendly
Under 30 minutes
