By Lynette McWilliams
Andrea Nguyen's Spicy Cabbage and Peanut Slaw Should Be on Your Memorial Day Menu
"The vegetables are really the star, [and] it tastes fabulously bold," says the James Beard Award winner, who features this recipe in her new cookbook Ever...
Updated at: Wed, 16 Aug 2023 20:26:39 GMT
Nutrition balance score
Good
Glycemic Index
52
Low
Glycemic Load
39
High
Nutrition per serving
Calories864.3 kcal (43%)
Total Fat55.9 g (80%)
Carbs76.2 g (29%)
Sugars15.5 g (17%)
Protein9.8 g (20%)
Sodium650.6 mg (33%)
Fiber11.3 g (40%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1garlic clove
small
1serrano chile
small, fresh, or red Thai chile, unseeded and chopped
½ tspgranulated sugar
¼ tspfine sea salt
plus 1/8 tsp, divided
3.5 Tbsprice vinegar
1.5 Tbsplow sodium fish sauce
¼ cupred onion
thinly sliced, or shallot
3 Tbspunsalted roasted peanuts
1 x 9 ozking trumpet mushrooms
pkg, fresh, medium-size
1 Tbspcanola oil
or peanut oil
3 cupsgreen cabbage
thinly sliced, or purple
¼ cupcarrot
small, shredded on large holes of a box grater
¼ cupfresh mint
chopped, or cilantro
3 Tbspfried onions
or shallots
Instructions
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