Amish Style Broccoli Salad

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Cut cauliflower and broccoli, chopping the stems and cutting flowerets into bite-size pieces.

Step 2

In a large pot, bring 4 quarts of water and 1 tablespoon salt to boil. Drop peas into the water for 1 minute, then lift with a slotted spoon, or wire mesh sieve, and drain.

Step 3

In the same boiling water, boil cauliflower for 3 minutes, then lift out and drain, running under cold water to cool the vegetables.

Step 4

In the same boiling water, boil the broccoli about 2 minutes. Then, drain and cool the broccoli.

Step 5

In a small frying pan, cook the bacon over medium heat until browned and lightly crisp. Drain well on paper towels.

Step 6

When vegetables have cooled, toss with the dressing (light-mayonnaise, yogurt, sugar, and salt). Taste for seasoning. Add bacon and cheese, and stir gently until well mixed.

Step 7

Cover and chill in the refrigerator for at least 1 hour or up to 1 day before serving.