Cauliflower and Baked Potato Soup

Name: Cauliflower and Baked Potato Soup
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 1 pound golden/yellow potatoes, cut into small cubes; 1 head cauliflower, cut into small chunks; 6 slices of bacon, cut into squares; 1 white or yellow onion, diced; 3 cloves garlic, minced; 1/3 cup all-purpose flour (use 1-1 GF flour for gluten-free); 32 ounces chicken broth; 3 cups milk (2% or whole); 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/8 teaspoon ground cayenne; 1/2 teaspoon garlic powder; 1 tablespoon fresh chives; 2 cups sharp cheddar cheese, shredded; Extra chives and cheese for topping

Instructions

Prep:10minCook:40min

This cauliflower and baked potato soup has all the flavors of a twice baked potato, but without all the heaviness. The cauliflower lightens it up and adds some extra veggies, but you can't tell, I promise. It's creamy, cheesy, cozy, and so so tasty.

Updated at: Thu, 17 Aug 2023 12:04:50 GMT