Zesty Silverbeet Curry With Golden Paneer

This beautiful curry is inspired by a traditional Indian dish called Saag Paneer which involves some kind of leafy green, cooked in a generous amount of ghee and topped with paneer which is an Indian cheese that holds its shape when cooked. With only a few spices, this vibrant dish relies on the ghee to make it creamy and full of flavour.

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Step 1

Heat 3 tbsp of ghee in a large skillet over a medium heat.

Step 2

Add in the coriander seeds and garam masala and cook, stirring until fragrant, about 2 minutes. Add the onion, garlic and ginger and cook, stirring occasionally for a further 5 minutes.

Step 3

Add the silverbeet or kale and leave to wilt. Remove from the heat and squeeze over lemon juice and season with salt and pepper. Transfer to a blender or food processor and blend until smooth.

Step 4

Return the blended greens to the pan over a low heat and pour over coconut milk.

Step 5

Meanwhile, heat another skillet over a medium to high heat and add 1 tbsp of ghee.

Step 6

Toss the paneer in turmeric and salt and add to the pan to fry, tossing occasionally to ensure all sides are cooked, for about ten minutes.

Step 7

Serve the greens mixture topped with paneer.

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