Gianna’s Savory Chicken Sandwiches

This sandwich tastes great on sourdough, wheat, or regular bread. It tastes best if you let it marinate for a while in the fridge. That is, if you can wait!

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Step 1

1. Drain the chicken and place it in a large bowl. Add the carrots, celery, garlic, Giardiniera, onion, and mayonnaise. Combine well. Salt and pepper to taste.

Step 2

2. Cover 1 slice of bread with ½ cup of the chicken salad. Add one lettuce leaf and another slice of bread