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1/4
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2/4
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3/4
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4/4
92%
12
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By Loretta Tozier
Creamy Chicken Pesto Pasta
5 steps
Prep:15minCook:15min
This easy, one pot meal is loaded with tender pasta, chicken, and creamy deliciousness!
Updated at: Thu, 17 Aug 2023 09:45:53 GMT
Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
44
High
Nutrition per serving
Calories1037.5 kcal (52%)
Total Fat55.3 g (79%)
Carbs88.9 g (34%)
Sugars5.4 g (6%)
Protein44.4 g (89%)
Sodium791 mg (40%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Cook pasta according to package directions in salted water.
Step 2
Butterfly chicken breasts and trim fat. Sprinkle with salt, pepper, and garlic powder on both sides.
Step 3
Heat a medium saucepan over medium-high heat with olive oil. Add chicken breasts, and cook for 3-4 minutes on each side or until cooked through. Rest for 5 minutes, and slice into strips.
Step 4
Reduce heat to medium. Add garlic and saute for 2 minutes or until fragrant. Whisk in heavy cream and pesto. Bring to a simmer, and stir in parmesan cheese.
Step 5
Add in cooked pasta and chicken, tossing to coat pasta in cream sauce.
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Notes
38 liked
3 disliked
Easy
Go-to
Delicious
Under 30 minutes
Makes leftovers