Nutrition balance score
Good
Glycemic Index
51
Low
Glycemic Load
8
Low
Nutrition per serving
Calories236.2 kcal (12%)
Total Fat16.3 g (23%)
Carbs15.6 g (6%)
Sugars3 g (3%)
Protein7.6 g (15%)
Sodium847.8 mg (42%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
1. Heat olive oil in a large pot over medium heat. Add onions and garlic, and sauté until translucent.
Step 2
2. Add cubed potatoes, sliced carrots, and shredded cabbage to the pot. Stir well.
Step 3
3. Pour in vegetable broth and canned diced tomatoes (with their juice). Bring to a boil.
Step 4
4. Reduce heat, sausage, add paprika, dried thyme, salt, and pepper. Simmer for 20-25 minutes or until the vegetables are tender.
Step 5
5. Remove from heat and let it cool slightly. Adjust seasoning if needed. .
Step 6
6. Serve hot with crusty bread
Notes
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Makes leftovers
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