Homemade Beef Stock

Name: Homemade Beef Stock
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 3-5 pounds beef bones (Knucklebones, joint bones, neck bones, or marrow bones); cold water; 1 large yellow onion; 3 large carrots; 3 large celery stalks; 4 garlic cloves; 1 small bunch fresh parsley; 1 small bunch fresh thyme; 1 whole bay leaf; 1/2 teaspoon whole black peppercorns

Instructions

Prep:5min

Making your own homemade beef stock is a great way to add rich, complex flavors to soups, sauces, gravies, and more. Not only does it have amazing flavor, but it's cheaper and better for you than store-bought versions.

Updated at: Thu, 17 Aug 2023 03:35:14 GMT