Anti-Inflammatory Farro & White Bean Salad

Name: Anti-Inflammatory Farro & White Bean Salad
Cook time: 1 h 10 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 2 cups water; ¾ teaspoon salt, divided; 1 cup pearled Italian farro, rinsed; ¼ cup extra-virgin olive oil; ¼ cup white-wine vinegar; 1 tablespoon Dijon mustard; 1 teaspoon dried oregano; 1 teaspoon lemon zest; 1 tablespoon lemon juice; ¾ teaspoon honey; 1 clove garlic, grated; 1⅓ cups chopped red bell pepper; 1⅓ cups chopped cooked peeled red beets; 2 (15-ounce) cans no-salt-added great northern beans, rinsed; 4 cups packed baby arugula; 4 tablespoons roughly chopped fresh mint; 4 tablespoons unsalted roasted sunflower seeds; ½ cup crumbled feta cheese