Homemade whole wheat wraps

Makes 4

Great

% Daily Values based on a 2,000 calorie diet

Step 1

In a large mixing bowl, whisk together the whole wheat flour and salt.

Step 2

Create a well in the center of the dry ingredients and add the olive oil.

Step 3

Gradually pour in the warm water while stirring with a fork or spatula until a dough forms.

Step 4

Transfer the dough to a floured surface and knead it for about 5 minutes until it becomes smooth and elastic.

Step 5

Divide the dough into 4 equal portions and shape each portion into a ball.

Step 6

Using a rolling pin, roll out each ball into a thin, round shape (approximately 8-10 inches in diameter).

Step 7

Heat a non-stick skillet or frying pan over medium heat.

Step 8

Cook each wrap for about 1-2 minutes on each side until it puffs up slightly and develops golden brown spots.

Step 9

Remove from the skillet and let them cool before using them for your lunch.