Korean Sticky Chicken

Name: Korean Sticky Chicken
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Asian, Korean
Ingredients: 1-2 tbsp vegetable oil; 1lb boneless skinless chicken breast, cut into bite-sized pieces; salt; pepper; 1 tbsp soy sauce; 1 tbsp rice vinegar; 2 tbsp Gochujang; 2 tbsp ketchup; 3 tbsp honey; 1 tbsp brown sugar; 1 tsp sesame oil; 3 cloves garlic, minced; 1 tsp ginger, minced; sesame seeds; 1-2 scallions, chopped

4 steps

Prep:10minCook:25min

Updated at: Thu, 17 Aug 2023 10:30:39 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories271.8 kcal (14%)

Total Fat8.1 g (12%)

Carbs22.7 g (9%)

Sugars19.7 g (22%)

Protein26.5 g (53%)

Sodium595.7 mg (30%)

Fiber0.4 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 Tbspvegetable oil

1 lbboneless skinless chicken breast

cut into bite-sized pieces

salt

pepper

1 Tbspsoy sauce

1 Tbsprice vinegar

2 Tbspgochujang

2 Tbspketchup

3 Tbsphoney

1 Tbspbrown sugar

1 tspsesame oil

3cloves garlic

minced

1 tspginger minced

sesame seeds

1scallions

chopped

Instructions

Step 1

In a large non-stick skillet heat 1 tbsp oil on medium-high heat. Add half of chicken and spread in a single layer. Sprinkle with salt and pepper. Cook until browned. Remove and sit aside while cooking the remaining chicken.

Step 2

While the chicken is browning, combine sauce ingredients in a small bowl.

Step 3

Return all chicken to skillet. Add the sauce and toss until evenly coated. Simmer for 2-4 minutes until sauce is thickened.

Step 4

Add to serving bowl. Garnish with sesame seeds and chopped scallions.