Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
61
High
Nutrition per serving
Calories678.6 kcal (34%)
Total Fat19.1 g (27%)
Carbs88.9 g (34%)
Sugars11.6 g (13%)
Protein35.6 g (71%)
Sodium759.7 mg (38%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 ½ Tbsphoney
1 ½ Tbspdark brown sugar
light can be substituted
1 ½ tspsesame oil
1 ½ tspfresh lime juice
3 Tbspsoy sauce
2 Tbspwater
18 ozlean ground beef
⅓ cupgreen onions
chopped, only white and light portion
1 Tbspfresh garlic
minced
1 Tbspfresh ginger
peeled and minced
green onions
Chopped, green portion
unsalted peanuts
chopped
sesame seeds
sriracha
optional
2 cupswhite rice
Cooked, or brown, or cauliflower "rice", or more as desired
veggies
Sauteed or steamed, such as spinach, carrots or zucchini, optional
Instructions
Step 1
In a small mixing bowl whisk together honey, brown sugar, sesame oil, lime juice, soy sauce and water. Set aside.
Step 2
Preheat a 12 to 14-inch non-stick skillet over moderately high heat. Crumble beef into about 1-inch pieces into skillet, leaving a little space between as possible.
Step 3
Let beef cook undisturbed for 2 1/2 - 3 minutes until nicely browned on bottom. Sprinkle in green onions (white/light portion), garlic and ginger.
Step 4
Toss and break up beef and continue to cook until beef if fully browned and cooked through, about 2 - 3 minutes longer.
Step 5
Pour in honey mixture. Reduce heat to medium, then let simmer, stirring frequently, 1 minute.
Step 6
Serve warm over rice, sprinkle with green onions, peanuts, sesame seeds and drizzle with hot sauce if desired. Serve with veggies on the side.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
