Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
20
High
Nutrition per serving
Calories304.3 kcal (15%)
Total Fat15.3 g (22%)
Carbs29.6 g (11%)
Sugars10.6 g (12%)
Protein10.5 g (21%)
Sodium505.9 mg (25%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
Gather all ingredients.
Step 2
Whisk milk, eggs, vanilla, cinnamon, and salt together in a shallow bowl.
Step 3
Lightly butter a griddle or skillet and heat over medium-high heat.
Step 4
Dunk bread in the egg mixture, soaking both sides.
Step 5
Transfer to the hot skillet and cook until golden, 3 to 4 minutes per side.
Step 6
Serve hot. I like to serve mine with a little confectionery sugar and maple syrup.
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