Coconut peanut ramen

Recipe is for one person. Just change the number of servings and the ingredients will change with it :) Feel free to add some spice: chili flakes, sambal, harissa, etc.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 180C.

Step 2

Chop the tofu into cubes, add to a bowl together with the corn starch and mix until all the cubes are covered.

Step 3

Place the tofu cubes on a tray and bake in the oven for 25min or until golden brown.

Step 4

In a deep pot on medium heat, fry the garlic and ginger until soft.

Step 5

In the mean time, chop the mushrooms and bok choy into pieces.

Step 6

Add the mushrooms to the pot and sauté until they start to release water. Then add the bok choy and fry for another 3 minutes.

Step 7

In the mean time, in a different pot, prepare the noodles according to the package.

Step 8

To the same pot as the veggies, add the broth, coconut milk, peanut butter, soy sauce and lime juice. In case you need more liquid, add some water (or broth to taste). Let this simmer on low heat until the noodles and tofu are done.

Step 9

Once the noodles and tofu are done, add both to the soup, together with the corn kernels.

Step 10

Enjoy!