Coconut peanut ramen

Name: Coconut peanut ramen
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Asian
Ingredients: 100gr Tofu; 1.5 tbsp corn starch; 1 garlic cloves; Ginger minced 1/2 tsp; Champignon 80gr; 1/3 Bok choy; 75gr ramen noodles; 40ml coconut milk; Peanut butter 1 tbsp; Soy sauce 1.5 tbsp; 80ml Vegetable broth; 2 tsp lime juice; Corn kernels canned 50gr; Water

10 steps

Prep:10minCook:30min

Recipe is for one person. Just change the number of servings and the ingredients will change with it :) Feel free to add some spice: chili flakes, sambal, harissa, etc.

Updated at: Thu, 17 Aug 2023 07:31:38 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories678.3 kcal (34%)

Total Fat23.4 g (33%)

Carbs94.5 g (36%)

Sugars6 g (7%)

Protein25 g (50%)

Sodium2109.3 mg (105%)

Fiber7.6 g (27%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

100 grTofu

1 ½ Tbspcorn starch

1garlic cloves

½ tspGinger

minced

80 grChampignon

0.33Bok choy

75 grramen noodles

40mlcoconut milk

1 Tbsppeanut butter

1 ½ TbspSoy sauce

80mlVegetable broth

2 tsplime juice

50 grCorn kernels

canned

water

Instructions

Step 1

Preheat the oven to 180C.

Step 2

Chop the tofu into cubes, add to a bowl together with the corn starch and mix until all the cubes are covered.

Tofu100 gr

Step 3

Place the tofu cubes on a tray and bake in the oven for 25min or until golden brown.

Step 4

In a deep pot on medium heat, fry the garlic and ginger until soft.

Ginger½ tsp

garlic cloves1

Step 5

In the mean time, chop the mushrooms and bok choy into pieces.

Champignon80 gr

Bok choy0.33

Step 6

Add the mushrooms to the pot and sauté until they start to release water. Then add the bok choy and fry for another 3 minutes.

Champignon80 gr

Bok choy0.33

Step 7

In the mean time, in a different pot, prepare the noodles according to the package.

ramen noodles75 gr

Step 8

To the same pot as the veggies, add the broth, coconut milk, peanut butter, soy sauce and lime juice. In case you need more liquid, add some water (or broth to taste). Let this simmer on low heat until the noodles and tofu are done.