Creamy Pesto Gnocchi

Name: Creamy Pesto Gnocchi
Cook time: 10 min
Total time: 10 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 16- ounce package (450g) gnocchi; ½ cup sundried tomatoes in oil (chopped); ¾ cup (180ml) heavy cream ((double cream in the UK)); 4 tablespoons pesto; ½ teaspoon salt

4 steps

Cook:10min

This 4-ingredient creamy pesto gnocchi dinner is a family-friendly vegetarian meal that you can whip up in just 15 minutes! Pillowy and tender gnocchi smothered in a creamy basil and dried tomato sauce. An easy comforting dinner that you'll keep making over and over again!

Updated at: Thu, 17 Aug 2023 03:12:13 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories432.1 kcal (22%)

Total Fat25.6 g (37%)

Carbs42.2 g (16%)

Sugars1.9 g (2%)

Protein6.9 g (14%)

Sodium620.2 mg (31%)

Fiber1.9 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 x 16 ouncegnocchi

½ cupsundried tomatoes in oil

chopped

¾ cupheavy cream

double cream in the UK

4 tablespoonspesto

½ teaspoonsalt

Instructions

Step 1

In a pot, bring lightly salted water to a boil and cook the gnocchi according to the package instructions.

Step 2

In a pan over medium heat, heat sundried tomato oil and sear the sundried tomatoes for a minute just to release the flavor. Add the cream, simmer for a minute (don't boil), remove from heat and mix in the pesto. Season with salt.

Step 3

Add the cooked and drained gnocchi to the sauce, and toss until the gnocchi is covered in sauce.

Step 4

Serve warm. If desired, top with grated parmesan or vegetarian hard cheese.

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