PASTA DEL PECOTE

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Step 1

Finely chop your fresh oregano and garlic.

Step 2

In a pan over medium low heat, drizzle some olive oil, add chopped garlic and oregano and sizzle for a couple of minutes.

Step 3

Add tomato paste and cook for a couple of mins.

Step 4

Add one ladleful of boiling water and cook for another minute then finally incorporate your heavy cream.

Step 5

Simmer for 2 more mins then season with salt.

Step 6

In the meantime, boil your pasta in some salted water, drain and add it to your sauce. Toss well over the heat to combine all the flavours together.

Step 7

Turn heat off, add your grated cheese and stir one last time.

Step 8

Buon appetito!