My Go-To Creamy Mushroom Pasta to Enjoy Autumn Season 🍁

Name: My Go-To Creamy Mushroom Pasta to Enjoy Autumn Season 🍁
Cook time: 15 min
Total time: 15 min
Cuisine: European, Italian, Mediterranean
Ingredients: 100g pasta (tagliatelli, fettuccine, spaghetti, rigatoni, penne, pappardelle,; 100g mushrooms (shiitake, porcini, brown mushroom); 1/2 cup heavy cream; 1 cloves of garlic or more if you want; fresh parsley; 1 tbsp olive oil or more; 20g butter; salt (to taste); ground black pepper (to taste); 2 ladles of pasta water (or as needed)

11 steps

Cook:15min

🍁 My forever favorite pasta I cook at least couple times a month in the autumn season. The simple and classic combination of creamy sauce and the woody touch of mushrooms, topped with fresh parsley. 100g pasta = 10g salt =1l water P.S. This recipe is part of my "Pasta Series" on YouTube ▪️ For video instructions, check out my YouTube @mealyumium #pasta series #autumn season Playlists All pasta recipes in "PASTA 🍝 SERIES" community

Updated at: Thu, 17 Aug 2023 11:30:05 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories1006.8 kcal (50%)

Total Fat77 g (110%)

Carbs65 g (25%)

Sugars5.9 g (7%)

Protein18.2 g (36%)

Sodium847.3 mg (42%)

Fiber6 g (21%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

100gpasta

tagliatelli, fettuccine, spaghetti, rigatoni, penne, pappardelle

100gmushrooms

shiitake, porcini, brown mushroom

1 clovesgarlic

1 Tbspolive oil

20gbutter

2 ladlespasta water

or as needed

Instructions

Step 1

Prep mushrooms for cooking: сlean them carefully with a cloth scraping any earth. Mushrooms absorb lots of water. So, in case they are really dirty, use water, but make sure they are completely dry before cooking.

Kitchen Towel

mushrooms100g

Step 2

Cut the mushrooms into 1.5-2 mm slices.

Cutting Board

Knife

mushrooms100g

Step 3

Chop up fresh parsley to top pasta later.

Cutting Board

Knife

fresh parsley

Step 4

Peel a clove of garlic and mince.

Cutting Board

Knife

garlic1 cloves

Step 5

In a medium size or large frying pan, warm olive, butter, and minced garlic on low heat. Cook until the garlic is fragrant. It will take about 1-2 mins.

Pan

garlic1 cloves

butter20g

Step 6

Add the mushrooms, and mix well coating them with garlic butter. Fry on low heat for 7-8 mins or medium heat for 5-6 until they get beautiful brown color. Don't overcrowd the pan, otherwise, mushrooms get a rubbery texture.

Pan

mushrooms100g

Step 7

In a pot, bring water to a rolling boil. Salt and cook pasta according to the package instructions.