Yogurt-Marinated Chicken with Hot Honey and Herbs

Name: Yogurt-Marinated Chicken with Hot Honey and Herbs
Cuisine: American
Ingredients: 1 cup plain whole-milk yogurt; 1 tsp fresh ground pepper; 1 tsp ground turmeric; 1+3/4 tsp kosher salt, more to taste; 2+1/4 lbs chicken thighs, bone-in skin-on (four to six); Vegetable oil; 1 lime, zest removed in wide strips, lime halved; 2 tablespoons honey; 1 tsp mild red pepper flakes (such as Aleppo); Flaky sea salt; 1 cup coarsely chopped mixed tender herbs (such as mint, dill, basil, parsley and/or tarragon); 1 small bunch red radishes, trimmed, halved/quartered if large; 1 medium onion, thinly sliced

4 steps

Updated at: Thu, 17 Aug 2023 03:47:32 GMT

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Ingredients

4 servings

1 cupplain whole-milk yogurt

1 tspfresh ground pepper

1 tspground turmeric

1 ¾ tspkosher salt

more to taste

2.25 lbschicken thighs

bone-in skin-on, four to six

vegetable oil

1lime

zest removed in wide strips, lime halved

2 tablespoonshoney

1 tspred pepper flakes

mild, such as Aleppo

flaky sea salt

1 cupmixed herbs

coarsely chopped, tender, such as mint, dill, basil, parsley and/or tarragon

1 bunchred radishes

small, trimmed, halved/quartered if large

1onion

medium, thinly sliced

Instructions

Step 1

Mix yogurt, pepper, turmeric and the kosher salt in a large bowl to combine. Add onion and chicken and toss to coat, breaking up onion. Cover and chill at least 12 hours, up to 3 days.

Step 2

Preheat oven to 425°. Line a pan with foil. Place chicken on top rack of oven and bake 35 minutes or until chicken reaches 165°, broil 2-3 minutes if needed to crisp skin.

Step 3

Just before chicken is done heat lime zest, honey and red pepper flakes in a small saucepan, swirling until honey is loose and warmed through, about 2 minutes. Brush finished chicken with glaze all over immediately on all sides. Transfer to a platter and sprinkle with sea salt, let rest 5-10 minutes.

Step 4

Place herbs in small bowl and season with kosher salt, squeeze 1 lime half over and toss to coat. Scatter herbs over chicken after resting is done, tuck radishes around. Cut remaining lime half in wedges and serve with chicken.