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Ingredients
4 servings
Instructions
Step 1
Dredge and bread the chicken cutlets in egg and breadcrumbs
Step 2
Put in tin
Step 3
Sprinkle chopped mushroom and scallions on top
Step 4
Bake at 400 for 15 minutes
Step 5
After 15 minutes, pour the oil/lemon/soy sauce mixture over everything
Step 6
Bake for 20 more minutes
Notes
1 liked
0 disliked
Delicious
Easy
Go-to
Makes leftovers
One-dish











