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Ingredients
2 servings
Instructions
Step 1
Grind jeera in a mixer, then add green chilli and ajwain to it and grind again Heat water in a vessel and add the above paste, salt and papad khara After the water is fully boiling add rice flour slowly and mix with belan Cover with the lid and cook for 10 minutes on slow flame Turn of the flame and let it sit for another 10 mins Garnish with sesame seeds and garlic vada pav chutney
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