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maggie hogan
By maggie hogan

Spaghetti stuffed meatball

Giant spaghetti stuffed meatball
Updated at: Thu, 17 Aug 2023 03:47:27 GMT

Nutrition balance score

Unbalanced
Glycemic Index
59
Moderate

Nutrition per serving

Calories3180.6 kcal (159%)
Total Fat157.5 g (225%)
Carbs217.7 g (84%)
Sugars17.8 g (20%)
Protein214.6 g (429%)
Sodium9315.4 mg (466%)
Fiber13.8 g (49%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
In a bowl, add the Italian sausage, ground beef, bread crumbs, parsley, salt, pepper, garlic powder, onion powder, Parmesan, eggs, and milk, and mix until well combined.
Step 2
Line a large glass bowl with plastic wrap, and spray thoroughly with cooking spray.
Step 3
Spread the meat mixture along the bottom and sides of the bowl, about ½-inch (1 cm) thick.
Step 4
Sprinkle mozzarella in the base of the meat mixture, then top the spaghetti with sauce on top
Step 5
Using the plastic wrap, form the meat into a large ball, ensuring there are no holes or cracks.
Step 6
Preheat oven to 375 degrees
Step 7
Place ball on a foil lined baking sheet
Step 8
Bake for 40 minutes
Step 9
Spoon marinara on the bottom of a plate, top with meatball, more marinara, Parmesan, and basil….enjoy

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