Vegan Satay Noodles

Name: Vegan Satay Noodles
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian
Ingredients: 1/2 cup peanut butter (room temperature); 1/2 teaspoon brown sugar; 1 teaspoon soy sauce; 1 teaspoon sesame oil; 1 teaspoon lime juice; 1/2 teaspoon rice vinegar; 1/3 cup warm water; 200 g noodles; 125 g tempeh; 2 tablespoon soy sauce; 2 garlic cloves; 1 thumb-piece ginger; 1/2 red pepper; 1/4 broccoli head; 1 carrot; 5-6 shiitake mushrooms; 2 shallots; 1/2 red chilli; sesame oil

Instructions

Prep:15minCook:15min

Vegan Satay Noodles is a great dish to incorporate more plant-based meals into your diet without sacrificing taste or convenience. Hearty, umami-rich and simply delicious.

Updated at: Thu, 21 Nov 2024 10:33:39 GMT