Udon Noodles with Veggies and Soy Curls

These Udon Noodles with Veggies and Soy Curls are a decadent, better than takeout meal that comes together so easily! You'll be craving these slurp-able noodles, and once you see how simple they are, they're bound to become a go-to. With nourishing vegetables and soy curls that give a delicious heartiness!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Add the sesame oil to a large pan, cook re-hydrated soy curls on medium heat for 5 minutes, stirring every so often.

Step 2

Meanwhile, chop the onion, garlic, peppers and zucchini. Add the onion and garlic to the pan and cook for 2 min, then add the peppers and zucchini. Stir, cook another 2 minutes.

Step 3

While veggies are cooking, cook and drain the noodles according to package directions, and whisk together sauce in a bowl. Add the sauce to the pan with soy curls and veggies, stir and allow to bubble for a minute to thicken, then add cooked noodles.

Step 4

Stir and serve, top with sesame seeds and more chili garlic sauce if you like it spicy!

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