Beef Bulgogi

Name: Beef Bulgogi
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian, Korean
Ingredients: 1 1/2 pounds boneless beef ribeye steaks; 3 Tablespoons olive oil; 1 cup sliced carrots; 1/3 cup sliced green onion (green parts only); 2 teaspoons sesame seeds; 1/2 cup chopped pears; 1/3 cup chopped onion; 1 1/2 teaspoons packed brown sugar; 1 Tablespoon honey; 1/2 teaspoon minced ginger; 2 teaspoons minced garlic; 1 teaspoon Asian chili sauce; 1/4 cup low sodium soy sauce

Instructions

Prep:15minCook:15min

Beef bulgogi takes tender sliced ribeye and marinates it in an explosive combo of pears, onions, ginger, garlic, chili sauce, and soy sauce to create something that's both tangy and sweet with a pinch of heat.

Updated at: Thu, 17 Aug 2023 10:30:49 GMT